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Article
Jan. 20 2022
From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists
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Article
Jan. 20 2022
Packaging, labelling, and shelf displays help them make their decisions on what to purchase. A well-stocked, well-organized display gives the impression of choice and quality, while a sparse or unorganized...
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Article
Jan. 20 2022
“Export demand is larger than ever,” said Mark Stephenson during the January Hoard’s Dairyman webinar. Since 2004, the amount of U.S. dairy products sent overseas has been growing
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Article
Jan. 17 2022
In recent weeks, projections for higher milk prices have been frequently discussed. USDA’s most current monthly outlook projects the All -Milk price for 2022 at $22.60, a 21 % jump relative to 2021
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Article
Jan. 17 2022
About 20 years ago, as a young nutritionist, I sat in a meeting room in Stephenville, Texas, to learn about the new Dairy NRC published in 2001
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Article
Jan. 14 2022
A dispute panel agreed with the claim brought forth by the Office of the United States Trade Representative (USTR) that Canada breached its obligations regarding dairy imports
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Article
Jan. 13 2022
People aged 85 and older are projected to more than double to 14.4 million by 2040, according to the U.S. Census
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Article
Jan. 10 2022
The dairy price outlook for 2022: A spotlight on supply, demand, and inflation was presented by Mark Stephenson
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Article
Jan. 10 2022
Federal Milk Marketing Orders (FMMOs) have come under scrutiny over the last few years. Many folks are critics of the current program, which implements minimum prices for regulated milk
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Article
Jan. 10 2022
Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half
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Article
Jan. 6 2022
On May 25, 2021, dairy products became the first commodity placed before the dispute resolution panel in the newly established U.S.-Mexico-Canada Agreement (USMCA)
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Article
Jan. 3 2022
“The most profitable parts of the U.S. in 2022 could be the Northwest and Northeast, but smaller farms in those regions won’t participate in the success,” predicted Aidan Connolly, president...
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Article
Jan. 3 2022
Hearing the term “fake news” may cause a visceral response in today’s political climate. With the abundance of media outlets available on so many different platforms
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Article
Dec. 30 2021
Since 2014, the European Union has been the world’s dominant supplier for skim milk powder (SMP). “However, this year, U.S. exports of SMP are expected to surpass EU shipments,”
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Article
Dec. 27 2021
Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it
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Article
Dec. 20 2021
One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track
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Article
Dec. 20 2021
A new study is providing even more reasons to include dairy in the diets of older adults. The study, published in The BMJ, found that nursing home residents who increased their intake of milk, cheese
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Article
Dec. 20 2021
The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets
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Blog
Dec. 16 2021
Hollywood could be the missing link for the agriculture industry to reach bigger audiences
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Article
Dec. 14 2021
Once the unquestioned juggernaut in the American dairy case, the Kraft brand shed a lion’s share of its market position when it sold off its natural and specialty cheese businesses